Kik Alicha (Ethiopian Yellow Split Pea Stew)

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   ["In large, heavy pot, cover peas with 3"" water. Bring to a

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   boil. Reduce heat to medium low and cook till tender,

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   about 30-45 minutes.", "Meanwhile, puree the onions in a food processor or blender. Cook the puree in heavy pot until they're tender and just turning brown (note: they will be dry).", "Add the olive oil, tumeric and salt, stirring to combine.", "Add the cooked split peas (water included) to the onion mixture, reduce the heat to a simmer and cook until the consistency is similar to pea soup.", "Stir in garlic and serve with injera"]

* Per serving · 4 servings · Values may vary.

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