Warm up with this hearty Kik Alicha (Ethiopian Yellow Split Pea Stew) recipe. Made with purple onions, olive oil, peas and tumeric. Easy step-by-step in…
This Kik Alicha (Ethiopian Yellow Split Pea Stew) relies on simple, everyday ingredients such as large purple onions, olive oil, tumeric and fresh minced garlic to taste. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026