How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chili Pepper Water?

You need 6 ingredients. The key ingredients include: 1 tablespoon White Vinegar, 2-3 slices of slightly macerated fresh ginger root, 3-5 cloves of garlic, cut in half, 2 tablespoons Hawaiian Sea Salt (redpink), and more.

Is Hawaiian Chili Pepper Water suitable as soups & stews?

Yes, Hawaiian Chili Pepper Water falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chili Pepper Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chili Pepper Water Recipe

Name: Hawaiian Chili Pepper Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon White Vinegar; 2-3 slices of slightly macerated fresh ginger root; 3-5 cloves of garlic, cut in half; 2 tablespoons Hawaiian Sea Salt (redpink); 5-8 Fresh Thai Chilis; 1 quart hot water - not boiling

Hawaiian Chili Pepper Water – a delicious recipe with White Vinegar, ginger root, garlic, Hawaiian Sea Salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon White Vinegar
2-3 slices of slightly macerated fresh ginger root
3-5 cloves of garlic, cut in half
2 tablespoons Hawaiian Sea Salt (redpink)
5-8 Fresh Thai Chilis
1 quart hot water - not boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

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Hawaiian Chili Pepper Water

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