Warm up with this hearty Gourmet Mushroom And Tarragon Soup recipe. Made with coconut oil, margarine, garlic and portobello mushrooms. Easy step-by-step…
This Gourmet Mushroom And Tarragon Soup relies on simple, everyday ingredients such as coconut oil, vegan margarine, garlic, crushed and white mushrooms, chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026