Gourmet Mushroom And Tarragon Soup Recipe

Name: Gourmet Mushroom And Tarragon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil; 1 teaspoon vegan margarine; 2 cloves garlic, crushed; 200 g portobello mushrooms, chopped; 340 g white mushrooms, chopped; 15 g dried porcini mushrooms soaked in 1 pint vegetable stock; 60 ml vegan white wine; 30 ml mushroom ketchup; 2 tablespoons fresh tarragon, chopped; 200 ml water; 1 pinch sea salt; 1/4 teaspoon black pepper; 120 ml vegan single cream

Servings: persons

1 teaspoon coconut oil
1 teaspoon vegan margarine
2 cloves garlic, crushed
200 g portobello mushrooms, chopped
340 g white mushrooms, chopped
15 g dried porcini mushrooms soaked in 1 pint vegetable stock
60 ml vegan white wine
30 ml mushroom ketchup
2 tablespoons fresh tarragon, chopped
200 ml water
1 pinch sea salt
1/4 teaspoon black pepper
120 ml vegan single cream

1
Heat the coconut oil and vitalite over a medium heat and fry the portobello and white mushrooms for 2-3 minutes until the mushrooms begin to soften. Add the garlic and continue to fry for a further 5 minutes.
2
Add the white wine, 1 tablespoon of the chopped tarragon and the vegetable stock plus the porcini mushrooms that have been soaking in the stock. Cook for a further 6-8 minutes.
3
Put into a blender or processor with the extra 200 ml of water and blend until smooth.
4
Return to the pan, add the other 1 tablespoon chopped tarragon and the vegan cream and heat through. Season with the salt and pepper and stir well.
5
Serve with a dash of cream on top.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon coconut oil, 1 teaspoon vegan margarine, 2 cloves garlic, crushed, 200 g portobello mushrooms, chopped, and more.

Yes, Gourmet Mushroom And Tarragon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Mushroom And Tarragon Soup

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