Tenderloin Tips Recipe

Name: Tenderloin Tips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound cubed beef; 1/2 c. water; 1 teaspoon pepper; Seasoning salt to taste; 1 lg. can mushrooms and liquid; 1/2 onion; 1 carrot; 1 stalk celery; 1 can mushroom soup; 2 teaspoon Kitchen Bouquet; 1 tbsp. Worcestershire sauce

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Tenderloin Tips Recipe – a delicious recipe with beef, water, pepper, salt, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound cubed beef
1/2 c. water
1 teaspoon pepper
Seasoning salt to taste
1 lg. can mushrooms and liquid
1/2 onion
1 carrot
1 stalk celery
1 can mushroom soup
2 teaspoon Kitchen Bouquet
1 tbsp. Worcestershire sauce

1
Flour and brown meat.
2
Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire sauce.
3
Add in to meat with onion, carrot and celery.
4
Add in more water if needed.
5
Cover and bake in 350 degree oven till tender approximately 2 hrs.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound cubed beef, 1/2 c. water, 1 teaspoon pepper, Seasoning salt to taste, and more.

Yes, Tenderloin Tips Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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