How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Soup?

You need 15 ingredients. The key ingredients include: 1 pound black beans dried, 6 cups water, 4 cups chicken broth or vegetable, 1/4 cup olive oil, and more.

Is Black Bean and Rice Soup suitable as soups & stews?

Yes, Black Bean and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Rice Soup Recipe

Name: Black Bean and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans dried; 6 cups water; 4 cups chicken broth or vegetable; 1/4 cup olive oil; 1 large onions finely chopped; 4-6 each garlic cloves minced; 1 1/2 teaspoons cumin; 1 1/2 teaspoons oregano; 2 teaspoons salt; 1 1/2 cups brown rice cooked; 2-3 tablespoons red wine vinegar; 2 cups sour cream; 6 each radishes thinly sliced; 1 x limes wedges; 1 x onions thinly sliced

Warm up with this hearty Black Bean and Rice Soup recipe. Made with black beans, water, chicken broth and olive oil. Easy step-by-step instructions incl…

This Black Bean and Rice Soup relies on simple, everyday ingredients such as black beans dried, water, chicken broth or vegetable and olive oil. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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