How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Soup?

You need 15 ingredients. The key ingredients include: 1 pound black beans dried, 6 cups water, 4 cups chicken broth or vegetable, 1/4 cup olive oil, and more.

Is Black Bean and Rice Soup suitable as soups & stews?

Yes, Black Bean and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Rice Soup Recipe

Name: Black Bean and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans dried; 6 cups water; 4 cups chicken broth or vegetable; 1/4 cup olive oil; 1 large onions finely chopped; 4-6 each garlic cloves minced; 1 1/2 teaspoons cumin; 1 1/2 teaspoons oregano; 2 teaspoons salt; 1 1/2 cups brown rice cooked; 2-3 tablespoons red wine vinegar; 2 cups sour cream; 6 each radishes thinly sliced; 1 x limes wedges; 1 x onions thinly sliced

Black Bean and Rice Soup

Eats Now Editorial Team · 1357 kcal · Soups & Stews

Black Bean and Rice Soup – a delicious recipe with black beans, water, chicken broth, olive oil, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean and Rice Soup

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