Fresh Tomato Gazpacho Recipe

Name: Fresh Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large tomatoes, halved; 1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups); 1 red bell pepper, seeded, diced; 1 cup chopped peeled English hothouse cucumber; 1 cup chopped red onion; 1/4 cup Sherry wine vinegar; 1/4 cup extra-virgin olive oil; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 cup water

Servings: persons

2 pounds large tomatoes, halved
1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)
1 red bell pepper, seeded, diced
1 cup chopped peeled English hothouse cucumber
1 cup chopped red onion
1/4 cup Sherry wine vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup water

1
Working over bowl, gently squeeze tomato halves to release seeds and juices.
2
Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup).
3
Discard seeds.
4
Chop tomatoes.
5
Transfer chopped tomatoes and tomato juices to large glass bowl.
6
Add next 9 ingredients.
7
Let stand at room temperature 1 hour.
8
Working in batches, puree gazpacho with 1 cup water in blender until smooth.
9
Pour gazpacho into coarse strainer set over large bowl.
10
Press on solids to extract as much soup as possible.
11
Season with salt and pepper.
12
Chill at least 2 hours and up to 1 day.
13
Serve cold.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large tomatoes, halved, 1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups), 1 red bell pepper, seeded, diced, 1 cup chopped peeled English hothouse cucumber, and more.

Yes, Fresh Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Gazpacho

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