How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and beer mustard soup recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, for frying, 1 onion, chopped, 750 g (26.5oz) squash, diced, 1 l (1.8pints) vegetable stock, and more.

Is Squash and beer mustard soup recipe suitable as soups & stews?

Yes, Squash and beer mustard soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash and beer mustard soup recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and beer mustard soup recipe Recipe

Name: Squash and beer mustard soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil, for frying; 1 onion, chopped; 750 g (26.5oz) squash, diced; 1 l (1.8pints) vegetable stock; 125 ml (4.4fl oz) milk; 125 ml (4.4fl oz) cream; 2 tbsp beer mustard; 2 tbsp chopped parsley

Squash and beer mustard soup recipe – a delicious recipe with oil, onion, l, milk, cream, beer mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp oil, for frying
1 onion, chopped
750 g (26.5oz) squash, diced
1 l (1.8pints) vegetable stock
125 ml (4.4fl oz) milk
125 ml (4.4fl oz) cream
2 tbsp beer mustard
2 tbsp chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

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