Tenderloin Deluxe With Mushroom Sauce – a delicious recipe with butter, green onions, mustard, soy sauce, beef tenderloin, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 425u00b0.
2
Combine 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, green onions, mustard and soy sauce in small bowl. Arrange beef and evenly spread with mustard mixture in 13 x 9-inch baking or roasting pan.
3
Bake uncovered 15 minutes. Reduce heat to 400u00b0 and bake 45 minutes or until desired doneness. Let stand 10 minutes before slicing.
4
Meanwhile, melt remaining 2 tablespoons Spread in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Stir in onions and cook, stirring occasionally, 12 minutes or until golden brown. Add garlic and cook 30 seconds. Stir in sherry and hot pepper sauce and cook 2 minutes. Stir in broth and simmer 5 minutes or until sauce is slightly thickened. Serve sauce over sliced beef.
1054
kcal
Calories
67
g
Fat
14
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! spread, 1/4 cup sliced green onions, 1 tablespoon dijon mustard, 1 teaspoon soy sauce, and more.
Yes, Tenderloin Deluxe With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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