Tenderloin Deluxe With Mushroom Sauce Recipe

Name: Tenderloin Deluxe With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons i can't believe it's not butter! spread; 1/4 cup sliced green onions; 1 tablespoon dijon mustard; 1 teaspoon soy sauce; 2 3/4 pounds beef tenderloin; 8 ounces sliced mushrooms; 2 onion; 2 cloves garlic finely chopped; 1/3 cup dry sherry; 4 drops hot pepper sauce; 1 cup chicken broth

Servings: persons

1
Preheat oven to 425u00b0.
2
Combine 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, green onions, mustard and soy sauce in small bowl. Arrange beef and evenly spread with mustard mixture in 13 x 9-inch baking or roasting pan.
3
Bake uncovered 15 minutes. Reduce heat to 400u00b0 and bake 45 minutes or until desired doneness. Let stand 10 minutes before slicing.
4
Meanwhile, melt remaining 2 tablespoons Spread in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Stir in onions and cook, stirring occasionally, 12 minutes or until golden brown. Add garlic and cook 30 seconds. Stir in sherry and hot pepper sauce and cook 2 minutes. Stir in broth and simmer 5 minutes or until sauce is slightly thickened. Serve sauce over sliced beef.

1054

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! spread, 1/4 cup sliced green onions, 1 tablespoon dijon mustard, 1 teaspoon soy sauce, and more.

Yes, Tenderloin Deluxe With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tenderloin Deluxe With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions