Name: Cheesy Potatoes
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns; 1 pt. sour cream; 8 oz. shredded cheddar cheese; 1 stick melted butter; 1 can cream of celery soup; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. onion salt; 2 cups corn flakes

Cheesy Potatoes – a delicious recipe with browns, sour cream, cheddar cheese, butter, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. bag frozen hash browns
1 pt. sour cream
8 oz. shredded cheddar cheese
1 stick melted butter
1 can cream of celery soup
1 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
2 cups corn flakes

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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