Barbecued Spareribs

1. 1

   Cut spareribs into serving pieces.

2. 2

   Peel and slice into thin slices.

3. 3

   Lay ribs in shallow 13 x 9-inch roast pan; lay onion slices on ribs.

4. 4

   Roast 30 minutes at 425u00b0.

5. 5

   Discard onion slices. In 2-quart saucepan, combine catsup, Worcestershire sauce, water, salt and chili powder; bring to boil, stirring with spoon.

6. 6

   Pour 1/4 of barbecue sauce over ribs; roast 1 hour at 375u00b0, basting ribs every 15 minutes with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.