Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Recipe

Name: Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick; ½ teaspoon coarse black pepper; 1 (5 ounce) package mixed baby greens; 1 medium red pears or 1 medium green pear, cored, cut into 16 wedges; ¼ cup dried cranberries; salt; ¼ cup coarsely chopped pecans, toasted; ¼ cup crumbled goat cheese (optional); ½ cup prepared honey mustard; 2 -3 tablespoons water; 1 ½ teaspoons olive oil; 1 teaspoon white wine vinegar; ¼ teaspoon coarse black pepper; ⅛ teaspoon salt

Servings: persons

4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick
½ teaspoon coarse black pepper
1 (5 ounce) package mixed baby greens
1 medium red pears or 1 medium green pear, cored, cut into 16 wedges
¼ cup dried cranberries
salt
¼ cup coarsely chopped pecans, toasted
¼ cup crumbled goat cheese (optional)
½ cup prepared honey mustard
2 -3 tablespoons water
1 ½ teaspoons olive oil
1 teaspoon white wine vinegar
¼ teaspoon coarse black pepper
⅛ teaspoon salt

1
Season beef steaks with 1/2 teaspoon pepper.
2
Heat large nonstick skillet over medium heat until hot.
3
Place steaks in skillet; cook 7 to 10 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally.
4
Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended.
5
Set aside.
6
Divide greens evenly among 4 plates.
7
Top evenly with pear wedges and dried cranberries.
8
Carve steaks into thin slices; season with salt as desired.
9
Divide steak slices evenly over salads.
10
Top each salad evenly with dressing, pecans and goat cheese, if desired.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick, ½ teaspoon coarse black pepper, 1 (5 ounce) package mixed baby greens, 1 medium red pears or 1 medium green pear, cored, cut into 16 wedges, and more.

Yes, Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing

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