Tenderloin Chinese Style Recipe

Name: Tenderloin Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 3 tablespoons sherry wine; 1 1/2 tablespoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 garlic clove, crushed; 1 1/2 tablespoons vegetable oil; 2 medium onions, thinly sliced

Servings: persons

1 lb beef tenderloin
3 tablespoons sherry wine
1 1/2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 garlic clove, crushed
1 1/2 tablespoons vegetable oil
2 medium onions, thinly sliced

1
Remove and discard fat from meat. Cut meat across the grain into thin slices.
2
Combine next 8 ingredients. Mix in meat. Cover and refrigerate 3 hours.
3
Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to serving plate. Keep warm.
4
Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef tenderloin, 3 tablespoons sherry wine, 1 1/2 tablespoons soy sauce, 2 teaspoons oyster sauce, and more.

Yes, Tenderloin Chinese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Chinese Style

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