Tendercrisp Cookies Recipe Recipe

Name: Tendercrisp Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 teaspoon baking soda; 1 teaspoon salt; 2 c. butter, lard or possibly shortening; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 4 Large eggs, beaten well; 2 or possibly 3 tbsp. warm water; 2 teaspoon vanilla; 2 c. nuts (optional); 1 pkg. chocolate chips; 1 1/2 c. raisins; 4 c. rolled oats; 1 1/2 c. coconut

Servings: persons

3 c. flour
2 teaspoon baking soda
1 teaspoon salt
2 c. butter, lard or possibly shortening
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 Large eggs, beaten well
2 or possibly 3 tbsp. warm water
2 teaspoon vanilla
2 c. nuts (optional)
1 pkg. chocolate chips
1 1/2 c. raisins
4 c. rolled oats
1 1/2 c. coconut

1
1.
2
Sift flour, soda and salt together.
3
Set aside.
4
2.
5
Cream butter (or possibly butter) and add in sugar gradually till fluffy.
6
3.
7
Fold in Large eggs, warm water and vanilla.
8
4.
9
Blend in dry ingredients: flour, rolled oats, fruits and nuts, chips, etc.
10
5.
11
Bake at 350 degrees for 8 to 10 min.
12
Makes a large recipe - needs heavy duty mixer or possibly by hand.

3563

kcal

Calories

141

Fat

506

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 2 teaspoon baking soda, 1 teaspoon salt, 2 c. butter, lard or possibly shortening, and more.

Yes, Tendercrisp Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tendercrisp Cookies Recipe

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