Gingery Pear-Apricot Pie

1. 1

   Lightly butter a 9-in pie dish.

2. 2

   In a large bowl, combine the pears, apricots, raisins, and candied ginger.

3. 3

   In a small bowl, whisk together the honey, zest, juice, and cornstarch.

4. 4

   Drizzle over the pear mixture and toss to combine, then transfer to the prepared pie dish.

5. 5

   Cover with desired topping (classic pie crust, crumb topping, or cobbler topping) and bake until the fruit is tender and the top is golden brown, 60 to 75 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.