Bake this irresistible Gingery Pear-Apricot Pie at home. Made with butter, honey, Bartlet pears and apricots. Easy step-by-step instructions included.
This Gingery Pear-Apricot Pie relies on simple, everyday ingredients such as butter, honey, bartlet pears and dried apricots. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingery Pear-Apricot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026