Pineapple filled toasted coconut yellow rum cake.

Name: Pineapple filled toasted coconut yellow rum cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix your flavor; 1 can 20 oz.crush pineapple; 1/2 tsp salt; 3 tbsp cornstarch; 3 tbsp butter; 1 bag of sixlets candy or your choice to decorate.; 1/2 cup of table sugar; 3 cup powered sugar; 1/3 cup butter or margarine; 1 bag of coconut flakes; 3 cup toasted coconut for around the cake; 1 tsp vanilla extract; 2 tbsp dark rum or you're preference; 1 tsp vanilla extract; 4 tablespoon milk.

Servings: persons

1 box cake mix your flavor
1 can 20 oz.crush pineapple
1/2 tsp salt
3 tbsp cornstarch
3 tbsp butter
1 bag of sixlets candy or your choice to decorate.
1/2 cup of table sugar
3 cup powered sugar
1/3 cup butter or margarine
1 bag of coconut flakes
3 cup toasted coconut for around the cake
1 tsp vanilla extract
2 tbsp dark rum or you're preference
1 tsp vanilla extract
4 tablespoon milk.

1
Set oven to 350F
2
Cook cake according to directions.bake 2 round cakes add rum to batter.
3
PINEAPPLE FILLING.
4
Combine dry ingredients.add pineapples and its juice.
5
cook until boil.
6
Med heat.
7
continue mixing until it loses it's milky color or thickens.
8
Remove from heat add butter n mix.cool n store in fridge untill ready to use.
9
VANILLA BUTTERCREAM
10
Add all ingredients and mix to your thickness.
11
Spread cream
12
Decorate and all done enjoy :)

997

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box cake mix your flavor, 1 can 20 oz.crush pineapple, 1/2 tsp salt, 3 tbsp cornstarch, and more.

Yes, Pineapple filled toasted coconut yellow rum cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!