Cocoa Brownies Recipe

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cake flour; ⅔ cup sugar; ⅓ cup European-style cocoa powder; ⅓ cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg white; 1/2 cup evaporated skim milk; 3/4 cup applesauce; 1/2 cup light corn syrup; 1 teaspoon pure vanilla extract

Servings: persons

3/4 cup cake flour
⅔ cup sugar
⅓ cup European-style cocoa powder
⅓ cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg white
1/2 cup evaporated skim milk
3/4 cup applesauce
1/2 cup light corn syrup
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees.
2
Spray an 8-by-8 or 9-by-9-inch square pan with nonstick cooking spray.
3
Thoroughly mix flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt.
4
In another bowl, whisk the egg white and milk and then stir in applesauce, corn syrup and vanilla.
5
Stir in dry mixture until blended.
6
Pour batter into prepared pan and bake 35 to 40 minutes, or until knife inserted in center comes out clean.
7
Cool in pan and cut into squares.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cake flour, ⅔ cup sugar, ⅓ cup European-style cocoa powder, ⅓ cup cornstarch, and more.

Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Brownies

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