How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Spiced Pork Chops?

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon ground mustard, 1/4 teaspoon pepper, 1/8 teaspoon ground allspice, and more.

Is Tender Spiced Pork Chops suitable as meat & poultry?

Yes, Tender Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Spiced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Spiced Pork Chops Recipe

Name: Tender Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 4 boneless pork loin chops (1-1/2 inches thick); 2 tablespoons canola oil; 1-1/2 cups apple cider; 2 tablespoons brown sugar; 2 medium tart apples, peeled and sliced; 1/3 cup raisins; 1/2 teaspoon ground cinnamon; Hot buttered noodles, optional; 1/2 teaspoon caraway seeds, optional

Try this homemade Tender Spiced Pork Chops recipe the whole family will love. Made with all-purpose, ground mustard, pepper and ground allspice. Easy st…

This Tender Spiced Pork Chops relies on simple, everyday ingredients such as all-purpose flour, ground mustard, pepper and ground allspice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tender Spiced Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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