Mixed Grain Pilaf Recipe

Name: Mixed Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped almonds; 2 tablespoons butter or margarine; 1 onion (1/2 lb.), chopped; 2 carrots (1/2 lb. total), chopped; 1 clove garlic, minced or pressed; 1/3 cup chopped parsley; 1/2 cup barley; 1/2 cup brown rice; 2 3/4 cups beef or chicken broth; 1/4 cup dry sherry or water; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 cup bulgur wheat; Salt and pepper

Servings: persons

1/3 cup chopped almonds
2 tablespoons butter or margarine
1 onion (1/2 lb.), chopped
2 carrots (1/2 lb. total), chopped
1 clove garlic, minced or pressed
1/3 cup chopped parsley
1/2 cup barley
1/2 cup brown rice
2 3/4 cups beef or chicken broth
1/4 cup dry sherry or water
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/2 cup bulgur wheat
Salt and pepper

1
In a 3- to 4-quart pan, stir nuts often over medium heat until lightly toasted, about 3 minutes; pour from pan.
2
Turn heat to medium-high and add butter, onion, carrots, garlic, and parsley to pan. Stir often until onion is limp, about 5 minutes.
3
Add barley and rice. Stir often until barley is lightly browned, about 4 minutes.
4
Add broth, sherry, basil, and oregano. Bring to a boil over high heat, then turn heat to low, cover, and simmer 30 minutes. Stir in bulgur, cover, and simmer until grains are tender to bite, about 15 minutes longer.
5
Add salt and pepper to taste. Pour pilaf into a bowl and garnish with toasted nuts.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup chopped almonds, 2 tablespoons butter or margarine, 1 onion (1/2 lb.), chopped, 2 carrots (1/2 lb. total), chopped, and more.

Yes, Mixed Grain Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grain Pilaf

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