How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scaloppine With Apricot-Ginger Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 (1/2-pound) turkey tenderloin, cut into strips, and more.

Is Turkey Scaloppine With Apricot-Ginger Sauce suitable as meat & poultry?

Yes, Turkey Scaloppine With Apricot-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Scaloppine With Apricot-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Apricot-Ginger Sauce Recipe

Name: Turkey Scaloppine With Apricot-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (1/2-pound) turkey tenderloin, cut into strips; 2 teaspoons vegetable oil; Cooking spray; 1 cup green bell pepper strips; 2 tablespoons minced shallots; 1 teaspoon minced peeled fresh ginger; 2/3 cup apricot nectar; 2/3 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped dried apricots; 1 tablespoon currants; 2 teaspoons brown sugar; 2 teaspoons balsamic vinegar

Turkey Scaloppine With Apricot-Ginger Sauce

Eats Now Editorial Team · 192 kcal · Meat & Poultry

Turkey Scaloppine With Apricot-Ginger Sauce – a delicious recipe with flour, salt, black pepper, turkey tenderloin, vegetable oil, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Scaloppine With Apricot-Ginger Sauce

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