Piroshki Recipe – Eats Now

Name: Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) package frozen white bread dough; 6 cups thinly sliced napa (Chinese) cabbage; 1 tablespoon salt; 1 tablespoon olive oil; 1 3/4 cups chopped onion; 1/2 cup finely chopped carrot; 1 pound lean ground lamb; 1/4 cup chopped fresh cilantro; 2 garlic cloves, minced; 2 tablespoons low-fat sour cream; Cooking spray; 1 large egg white, lightly beaten

Servings: persons

1 (2-pound) package frozen white bread dough
6 cups thinly sliced napa (Chinese) cabbage
1 tablespoon salt
1 tablespoon olive oil
1 3/4 cups chopped onion
1/2 cup finely chopped carrot
1 pound lean ground lamb
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
2 tablespoons low-fat sour cream
Cooking spray
1 large egg white, lightly beaten

1
Thaw dough in refrigerator 12 hours.
2
Combine cabbage and salt in a large bowl; toss well. Let stand 1 hour. Drain well. Pat cabbage dry with a paper towel. Return to bowl; set aside.
3
Heat oil in a large nonstick skillet over medium heat. Add onion; saute 4 minutes. Stir in carrot; cover, reduce heat to low, and cook 8 minutes. Add lamb, cilantro, and garlic; cook, uncovered, over medium-high heat until browned, stirring to crumble. Drain lamb mixture in a colander; pat dry with paper towels. Add lamb mixture and sour cream to cabbage; toss well.
4
Preheat oven to 350u00b0.
5
Divide dough into 30 equal portions. Working with 1 portion at a time (cover remaining portions to keep dough from drying out), roll into a 4-inch circle on a lightly floured surface. Spoon 2 heaping tablespoons cabbage mixture onto half of circle. Fold dough over filling; press edges together with a fork to seal. Place turnovers on a baking sheet coated with cooking spray, and brush with egg white. Repeat procedure with remaining dough, cabbage mixture, and egg white.
6
Bake at 350u00b0 for 25 minutes or until golden. Serve warm.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-pound) package frozen white bread dough, 6 cups thinly sliced napa (Chinese) cabbage, 1 tablespoon salt, 1 tablespoon olive oil, and more.

Yes, Piroshki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piroshki

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