Tender Roast Beef

1. 1

   Put meat fat side down in roasting pan.

2. 2

   Add enough water to pan to cover meat 3/4 way up.

3. 3

   Salt top of meat (meat is frozen). Do not cover pan.

4. 4

   Bake in a 400u00b0 oven for 1 hour.

5. 5

   Turn meat over. Cut off fat and discard.

6. 6

   Sprinkle top of meat with pepper, Season-All and paprika.

7. 7

   Bake in oven at 400u00b0 for 1 hour.

8. 8

   Cut onions in half and place in pan next to meat.

9. 9

   Sprinkle onions with soy sauce.

10. 10

    Decrease temperature to 350u00b0 and bake 1 hour.

11. 11

    Cover meat with au jus mix.

12. 12

    Add Washington seasoning to water in pan. Cover pan with lid.

13. 13

    Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.