How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers With Honey-Horseradish Dip?

You need 8 ingredients. The key ingredients include: 16 saltine crackers, finely crushed, 1/4 cup pecans, toasted and ground, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Chicken Fingers With Honey-Horseradish Dip suitable as meat & poultry?

Yes, Chicken Fingers With Honey-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers With Honey-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fingers With Honey-Horseradish Dip Recipe

Name: Chicken Fingers With Honey-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltine crackers, finely crushed; 1/4 cup pecans, toasted and ground; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons paprika; 4 (6-ounce) skinned and boned chicken breast halves; 1 egg white; Vegetable cooking spray

Chicken Fingers With Honey-Horseradish Dip – a delicious recipe with crackers, pecans, salt, pepper, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 saltine crackers, finely crushed
1/4 cup pecans, toasted and ground
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
4 (6-ounce) skinned and boned chicken breast halves
1 egg white
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers With Honey-Horseradish Dip

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