How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes, 3/4 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, 1 1/2 cups refrigerated fresh salsa, and more.

Is Tex-Mex Pork suitable as meat & poultry?

Yes, Tex-Mex Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Recipe

Name: Tex-Mex Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 1/2 cups refrigerated fresh salsa; 1/4 cup water; 2 cups hot cooked long-grain rice; 1/4 cup light sour cream; 3/4 cup cubed avocado

Tex-Mex Pork – a delicious recipe with pork tenderloin, kosher salt, freshly ground black pepper, fresh salsa, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups refrigerated fresh salsa
1/4 cup water
2 cups hot cooked long-grain rice
1/4 cup light sour cream
3/4 cup cubed avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Pork

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