Tender Pork & Mushroom Gravy Dish Recipe

Name: Tender Pork & Mushroom Gravy Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¾ cup onion, diced; 2 stalks celery, diced; 4 cups chopped or chunked cremini mushrooms; 1 teaspoon dried marjoram; ½ teaspoon dry thyme leaves; cracked black pepper; 2 -2 12 lbs boneless pork sirloin chops; 2 (10 3/4 ounce) canscampbells mushroom soup; ½ cup broth (I use beef); 1 tablespoon Worcestershire sauce

Servings: persons

1 tablespoon butter
¾ cup onion, diced
2 stalks celery, diced
4 cups chopped or chunked cremini mushrooms
1 teaspoon dried marjoram
½ teaspoon dry thyme leaves
cracked black pepper
2 -2 12 lbs boneless pork sirloin chops
2 (10 3/4 ounce) canscampbells mushroom soup
½ cup broth (I use beef)
1 tablespoon Worcestershire sauce

1
Melt butter in a deep non-stick pan on medium high heat.
2
Add the onion and celery; cook for several minutes.
3
Add the 4 cups chopped mushrooms; cook until the onion is translucent.
4
Mix the marjoram, thyme, and pepper into the veggie mixture.
5
Remove the veggies from the pan and add the pork.
6
Brown both sides.
7
When done browning, situate the veggies around and on top of the chops.
8
Slather both cans of soup over the top.
9
Add the broth and worcestershire.
10
Cover and cook for one hour on medium low heat.
11
Flip the chops over, cover, and cook an additional 45 minutes on medium low heat.
12
Uncover and chunk up the chops with a spatula.
13
Boil over medium heat until the gravy has reduced to a desirable consistency.
14
Serve over cooked medium egg noodles, rice, or mashed potatoes.
15
Also great over cubed toast!
16
Add cracked black pepper to taste.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, ¾ cup onion, diced, 2 stalks celery, diced, 4 cups chopped or chunked cremini mushrooms, and more.

Yes, Tender Pork & Mushroom Gravy Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pork & Mushroom Gravy Dish

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