How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank and Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 6 franks, ¼ cup green pepper (chop), 2 tablespoons onions (chop), and more.

Is Frank and Corn Chowder suitable as soups & stews?

Yes, Frank and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frank and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank and Corn Chowder Recipe

Name: Frank and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 franks; ¼ cup green pepper (chop); 2 tablespoons onions (chop); 1 (16 ounce) can creamed corn; 2 -3 dashes hot sauce

Frank and Corn Chowder – a delicious recipe with butter, franks, green pepper, onions, corn, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
6 franks
¼ cup green pepper (chop)
2 tablespoons onions (chop)
1 (16 ounce) can creamed corn
2 -3 dashes hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frank and Corn Chowder

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