Cheesy Black Bean, Roasted Pepper, Tomato and Jalap

Name: Cheesy Black Bean, Roasted Pepper, Tomato and Jalapeno Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black beans 1 can, rinsed; 1/2 cup sweet red bell peppers, roasted jarred and chopped; 1 clove garlic large clove, quartered; 1 tablespoon chili powder; 1/4 teaspoon salt or to taste; 1 x cornmeal for dusting; 1 pound pizza dough prefer whole wheat, homemade or pre-made; 1 cup monterey jack cheese; 2 medium italian plum (roma) tomatoes diced; 1/2 bunch scallions, spring or green onions thinly sliced; 4 1/2 tablespoons black olives pitted and chopped; 2 1/2 tablespoons pickled jalapenos or to taste

Servings: persons

1 cup black beans 1 can, rinsed
1/2 cup sweet red bell peppers, roasted jarred and chopped
1 clove garlic large clove, quartered
1 tablespoon chili powder
1/4 teaspoon salt or to taste
1 x cornmeal for dusting
1 pound pizza dough prefer whole wheat, homemade or pre-made
1 cup monterey jack cheese
2 medium italian plum (roma) tomatoes diced
1/2 bunch scallions, spring or green onions thinly sliced
4 1/2 tablespoons black olives pitted and chopped
2 1/2 tablespoons pickled jalapenos or to taste

1
Preheat grill to low.
2
Add beans, peppers, garlic, chili powder and salt in a food processor and process until smooth, scraping down the sides if necessary.
3
Sprinkle cornmeal onto a large baking sheet or a pizza tray.
4
Roll out the dough and transfer it to the prepared baking sheet or pizza tray, being sure the underside of the dough is completely coated with cornmeal.
5
Slide the crust onto the grill rack, close the lid.
6
Cook until lightly browned, 3 to 4 minutes.
7
Using a large spatula, flip the crust.
8
Spread the bean mixture on the crust, leaving a 1-inch border.
9
Put on cheese, tomatoes, scallions, olives and pickled jalapeAos layer by layer fast.
10
Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, 7 to 9 minutes.
11
Slice and serve warm.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup black beans 1 can, rinsed, 1/2 cup sweet red bell peppers, roasted jarred and chopped, 1 clove garlic large clove, quartered, 1 tablespoon chili powder, and more.

Yes, Cheesy Black Bean, Roasted Pepper, Tomato and Jalapeno Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Black Bean, Roasted Pepper, Tomato and Jalapeno Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions