How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked bean soup with egg?

You need 4 ingredients. The key ingredients include: 1 can baked bean in tomato sauce (420g), 2 egg, cracked into a bowl, not beaten, 200 ml water, 3 tsp white sugar.

Is Baked bean soup with egg suitable as soups & stews?

Yes, Baked bean soup with egg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked bean soup with egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked bean soup with egg Recipe

Name: Baked bean soup with egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baked bean in tomato sauce (420g); 2 egg, cracked into a bowl, not beaten; 200 ml water; 3 tsp white sugar

Baked bean soup with egg – a delicious recipe with tomato sauce, egg, water, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can baked bean in tomato sauce (420g)
2 egg, cracked into a bowl, not beaten
200 ml water
3 tsp white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

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Baked bean soup with egg

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