How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Pork Chops With Wine And Parsley?

You need 8 ingredients. The key ingredients include: 7/8 pound boneless pork chops cca 4 pork chops, 4 cloves garlic finely chopped, 2 tablespoons olive oil, 1 onion finely chopped, and more.

Is Tender Pork Chops With Wine And Parsley suitable as meat & poultry?

Yes, Tender Pork Chops With Wine And Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Pork Chops With Wine And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pork Chops With Wine And Parsley Recipe

Name: Tender Pork Chops With Wine And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound boneless pork chops cca 4 pork chops; 4 cloves garlic finely chopped; 2 tablespoons olive oil; 1 onion finely chopped; 1 bunch parsley chopped; 1 cup red wine; 1 11/16 cups beef broth from 1 cube, hot; 1/4 teaspoon pepper

Try this homemade Tender Pork Chops With Wine And Parsley recipe the whole family will love. Made with pork chops, garlic, olive oil and onion. Easy ste…

This Tender Pork Chops With Wine And Parsley relies on simple, everyday ingredients such as garlic finely chopped, olive oil, onion finely chopped and bunch parsley chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7/8 pound boneless pork chops cca 4 pork chops
4 cloves garlic finely chopped
2 tablespoons olive oil
1 onion finely chopped
1 bunch parsley chopped
1 cup red wine
1 11/16 cups beef broth from 1 cube, hot
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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