Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large head cabbage; 1/2 lb. chopped pork; 1 lb. chopped beef; 1 large onion, chopped; 1/2 c. uncooked rice; 1 egg yolk; 1/2 tsp. black pepper; 1 tsp. salt; ham bone with meat; 1 large can tomatoes; 2 cans tomato sauce; 1 large can sauerkraut

Eats Now Editorial Team · 615 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with cabbage, pork, beef, onion, rice, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium-large head cabbage
1/2 lb. chopped pork
1 lb. chopped beef
1 large onion, chopped
1/2 c. uncooked rice
1 egg yolk
1/2 tsp. black pepper
1 tsp. salt
ham bone with meat
1 large can tomatoes
2 cans tomato sauce
1 large can sauerkraut

1
Steam cabbage until leaves are loose.
2
Remove leaves.
3
Cut off hard veins on large leaves so they will roll easily.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-large head cabbage, 1/2 lb. chopped pork, 1 lb. chopped beef, 1 large onion, chopped, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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