How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket With Cabbage?

You need 4 ingredients. The key ingredients include: 1 kilo or 2 lb. beef brisket, 1 small onion, cut into 4ths, 1 clove garlic, crushed, 1 small head green cabbage, cut into 6 wedges.

Is Beef Brisket With Cabbage suitable as meat & poultry?

Yes, Beef Brisket With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Cabbage Recipe

Name: Beef Brisket With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo or 2 lb. beef brisket; 1 small onion, cut into 4ths; 1 clove garlic, crushed; 1 small head green cabbage, cut into 6 wedges

Beef Brisket With Cabbage – a delicious recipe with kilo, onion, clove garlic, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kilo or 2 lb. beef brisket
1 small onion, cut into 4ths
1 clove garlic, crushed
1 small head green cabbage, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Brisket With Cabbage

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