How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Chicken?

You need 10 ingredients. The key ingredients include: 3 to 4 chicken breasts, skinned and boned, 1/2 to 1 green pepper, cut in chunks (bell pepper), 1/2 c. diagonally cut celery, 1 medium onion, cut in eighths, and more.

Is Polynesian Chicken suitable as meat & poultry?

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts, skinned and boned; 1/2 to 1 green pepper, cut in chunks (bell pepper); 1/2 c. diagonally cut celery; 1 medium onion, cut in eighths; 1 to 2 c. snow peas or broccoli; 1 (12 oz.) jar Heinz Homestyle mushroom gravy; 3 to 4 Tbsp. soy sauce; 1 can pineapple chunks, drained; hot rice; 1/8 tsp. ginger

Try this homemade Polynesian Chicken recipe the whole family will love. Made with chicken breasts, green pepper, celery and onion. Easy step-by-step ins…

This Polynesian Chicken relies on simple, everyday ingredients such as diagonally cut celery, medium onion, cut in eighths, to 4 tbsp. soy sauce and pineapple chunks, drained. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polynesian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions