How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Oven-Roasted Beef-and-Quinoa Meatballs?

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, for greasing, 1 1/2 pounds ground beef chuck, 1 1/2 cups cooked quinoa, 3/4 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish, and more.

Is Tender Oven-Roasted Beef-and-Quinoa Meatballs suitable as meat & poultry?

Yes, Tender Oven-Roasted Beef-and-Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Oven-Roasted Beef-and-Quinoa Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Oven-Roasted Beef-and-Quinoa Meatballs

Name: Tender Oven-Roasted Beef-and-Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for greasing; 1 1/2 pounds ground beef chuck; 1 1/2 cups cooked quinoa; 3/4 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish; 2 large eggs, lightly beaten; 1/2 cup finely chopped flat-leaf parsley, plus more for garnish; 1 large garlic clove, minced; 1 3/4 teaspoons kosher salt; 3/4 teaspoon freshly ground pepper; 1 1/2 cups jarred marinara sauce

Try this homemade Tender Oven-Roasted Beef-and-Quinoa Meatballs recipe the whole family will love. Made with Extra-virgin olive oil, ground beef chuck, …

This Tender Oven-Roasted Beef-and-Quinoa Meatballs relies on simple, everyday ingredients such as ground beef chuck, cooked quinoa, large eggs, lightly beaten and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Oven-Roasted Beef-and-Quinoa Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions