How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Oven-Roasted Beef-and-Quinoa Meatballs?

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, for greasing, 1 1/2 pounds ground beef chuck, 1 1/2 cups cooked quinoa, 3/4 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish, and more.

Is Tender Oven-Roasted Beef-and-Quinoa Meatballs suitable as meat & poultry?

Yes, Tender Oven-Roasted Beef-and-Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Oven-Roasted Beef-and-Quinoa Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Oven-Roasted Beef-and-Quinoa Meatballs Recipe

Name: Tender Oven-Roasted Beef-and-Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for greasing; 1 1/2 pounds ground beef chuck; 1 1/2 cups cooked quinoa; 3/4 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish; 2 large eggs, lightly beaten; 1/2 cup finely chopped flat-leaf parsley, plus more for garnish; 1 large garlic clove, minced; 1 3/4 teaspoons kosher salt; 3/4 teaspoon freshly ground pepper; 1 1/2 cups jarred marinara sauce

Tender Oven-Roasted Beef-and-Quinoa Meatballs

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Tender Oven-Roasted Beef-and-Quinoa Meatballs – a delicious recipe with Extra-virgin olive oil, ground beef chuck, quinoa, cheese, eggs, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Oven-Roasted Beef-and-Quinoa Meatballs

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