Teriyaki

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak; 2 Tbsp. oil; 3 Tbsp. brown sugar; 2 bunches green onions, chopped; 1 can sliced mushrooms; 3 Tbsp. flour; 1/2 c. soy sauce; 1 can bamboo shoots; 1 can bean sprouts; 1 can water chestnuts

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Teriyaki – a delicious recipe with sirloin steak, oil, brown sugar, green onions, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin steak
2 Tbsp. oil
3 Tbsp. brown sugar
2 bunches green onions, chopped
1 can sliced mushrooms
3 Tbsp. flour
1/2 c. soy sauce
1 can bamboo shoots
1 can bean sprouts
1 can water chestnuts

1
Cut meat into bite size pieces and brown in oil.
2
Lower heat. Combine sugar, flour and soy sauce and pour over meat.
3
Add chopped onions and bamboo shoots.
4
Cook 5 to 8 minutes.
5
Add bean sprouts, water chestnuts and mushrooms.
6
Cook 5 more minutes.
7
Serve over rice.
8
Do not add salt!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sirloin steak, 2 Tbsp. oil, 3 Tbsp. brown sugar, 2 bunches green onions, chopped, and more.

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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