Meat And Cheese Casserole Recipe

Name: Meat And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 2 Tbsp. butter; 1 1/2 to 2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1 small can tomato paste; 1 c. sour cream; 1 (8 oz.) pkg. cream cheese; 1 c. cottage cheese; 1 large onion; 2 c. sharp Cheddar cheese, grated

Servings: persons

1 (8 oz.) pkg. egg noodles
2 Tbsp. butter
1 1/2 to 2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 small can tomato paste
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 c. cottage cheese
1 large onion
2 c. sharp Cheddar cheese, grated

1
Cook noodles. Rinse in cold water and drain.
2
Melt butter in frying pan. Add ground beef and cook until browned.
3
Drain off fat.
4
Add salt, pepper, garlic powder, tomato sauce and paste. Simmer 5 minutes.
5
In a large bowl, combine cottage cheese, sour cream, cream cheese and onion.
6
In buttered casserole, alternate layers of noodles, meat mixture, sour cream mixture and sharp cheese.
7
Bake at 350u00b0 for 30 minutes.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 2 Tbsp. butter, 1 1/2 to 2 lb. ground beef, 1 tsp. salt, and more.

Yes, Meat And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Cheese Casserole

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