How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Herb Chicken?

You need 9 ingredients. The key ingredients include: 3/4 to 1 cup water, 1 tablespoon chicken bouillon granules, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, crushed, and more.

Is Tender Herb Chicken suitable as meat & poultry?

Yes, Tender Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Herb Chicken Recipe

Name: Tender Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 to 1 cup water; 1 tablespoon chicken bouillon granules; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 2 bay leaves; 1 broiler/fryer chicken (3-1/2 to 4 pounds); 1 pound new potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 2 carrots, cut into 1/2-inch pieces

Tender Herb Chicken – a delicious recipe with water, chicken bouillon granules, thyme, rosemary, bay leaves, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 cup water
1 tablespoon chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
2 bay leaves
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1 pound new potatoes, halved
2 medium onions, cut into 1/2-inch pieces
2 carrots, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tender Herb Chicken

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