Tender Glazed Pork Chops

1. 1

   Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.

2. 2

   In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.

3. 3

   Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.

4. 4

   Serve with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.