How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Glazed Pork Chops?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1 cup apricot preserves, and more.

Is Tender Glazed Pork Chops suitable as meat & poultry?

Yes, Tender Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Glazed Pork Chops Recipe

Name: Tender Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 cup apricot preserves; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons lime juice; 4 (4 ounce) boneless pork loin chops (3/4 inch thick and 4 ounces each); 2 tablespoons olive oil

Try this homemade Tender Glazed Pork Chops recipe the whole family will love. Made with onion powder, garlic powder, oregano and apricot preserves. Easy…

This Tender Glazed Pork Chops relies on simple, everyday ingredients such as onion powder, garlic powder, dried oregano and apricot preserves. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup apricot preserves
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
4 (4 ounce) boneless pork loin chops (3/4 inch thick and 4 ounces each)
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tender Glazed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions