How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Cooked With Red Wine and Blackcurrant Squash?

You need 9 ingredients. The key ingredients include: 2 kg joint of beef, 1 pint blackcurrant squash, 1 pint red wine, 2 pints water, and more.

Is Roast Beef Cooked With Red Wine and Blackcurrant Squash suitable as meat & poultry?

Yes, Roast Beef Cooked With Red Wine and Blackcurrant Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Cooked With Red Wine and Blackcurrant Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Cooked With Red Wine and Blackcurrant Sq

Name: Roast Beef Cooked With Red Wine and Blackcurrant Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg joint of beef; 1 pint blackcurrant squash; 1 pint red wine; 2 pints water; 1 pinch salt; 1 teaspoon pepper; 1 teaspoon thyme; 2 onions, quartered; 4 garlic cloves

Try this homemade Roast Beef Cooked With Red Wine and Blackcurrant Squash recipe the whole family will love. Made with beef, red wine, water and salt. E…

This Roast Beef Cooked With Red Wine and Blackcurrant Squash relies on simple, everyday ingredients such as joint of beef, pint blackcurrant squash, pint red wine and pints water. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 kg joint of beef
1 pint blackcurrant squash
1 pint red wine
2 pints water
1 pinch salt
1 teaspoon pepper
1 teaspoon thyme
2 onions, quartered
4 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Beef Cooked With Red Wine and Blackcurrant Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions