How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Cooked With Red Wine and Blackcurrant Squash?

You need 9 ingredients. The key ingredients include: 2 kg joint of beef, 1 pint blackcurrant squash, 1 pint red wine, 2 pints water, and more.

Is Roast Beef Cooked With Red Wine and Blackcurrant Squash suitable as meat & poultry?

Yes, Roast Beef Cooked With Red Wine and Blackcurrant Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Cooked With Red Wine and Blackcurrant Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Cooked With Red Wine and Blackcurrant Squash Recipe

Name: Roast Beef Cooked With Red Wine and Blackcurrant Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg joint of beef; 1 pint blackcurrant squash; 1 pint red wine; 2 pints water; 1 pinch salt; 1 teaspoon pepper; 1 teaspoon thyme; 2 onions, quartered; 4 garlic cloves

Roast Beef Cooked With Red Wine and Blackcurrant Squash – a delicious recipe with beef, red wine, water, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg joint of beef
1 pint blackcurrant squash
1 pint red wine
2 pints water
1 pinch salt
1 teaspoon pepper
1 teaspoon thyme
2 onions, quartered
4 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Cooked With Red Wine and Blackcurrant Squash

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