Spanish Baked Chicken Recipe

Name: Spanish Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup red wine vinegar; 2 teaspoons oregano; 1 teaspoon salt; ½ teaspoon garlic powder; 1 dash pepper; 3 bay leaves; ½ cup golden raisin; ¼ cup green olives, pitted and sliced; 3 lbs chicken parts; 2 tablespoons brown sugar; ½ cup dry white wine

Servings: persons

¼ cup olive oil
¼ cup red wine vinegar
2 teaspoons oregano
1 teaspoon salt
½ teaspoon garlic powder
1 dash pepper
3 bay leaves
½ cup golden raisin
¼ cup green olives, pitted and sliced
3 lbs chicken parts
2 tablespoons brown sugar
½ cup dry white wine

1
In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.
2
Prick the skin of the chicken with fork tines and add to the marinade, coating well.
3
Cover and refrigerate several hours, or overnight.
4
Preheat oven to 350F
5
Place chicken in a 12x8x2-inch baking dish.
6
Combine wine with the marinade and pour over chicken.
7
Sprinkle chicken with brown sugar.
8
Bake uncovered at 350F, basting occasionally, until chicken is tender, about 50 minutes.
9
Remove bay leaves.
10
Serve with rice.

740

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup red wine vinegar, 2 teaspoons oregano, 1 teaspoon salt, and more.

Yes, Spanish Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Chicken

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