How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons water, 3 garlic cloves, thinly sliced, 1 tablespoon brown sugar, and more.

Is Tender Flank Steak suitable as meat & poultry?

Yes, Tender Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Flank Steak Recipe

Name: Tender Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons water; 3 garlic cloves, thinly sliced; 1 tablespoon brown sugar; 1 tablespoon canola oil; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 1 beef flank steak (1 pound)

Tender Flank Steak – a delicious recipe with soy sauce, water, garlic, brown sugar, canola oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
2 tablespoons water
3 garlic cloves, thinly sliced
1 tablespoon brown sugar
1 tablespoon canola oil
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 beef flank steak (1 pound)

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Tender Flank Steak

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