Tender Crust Dinner Rolls

1. 1

   Soak yeast in 1/4 cup warm water for 5 minutes.

2. 2

   Combine milk, sugar and salt; stir.

3. 3

   Beat in butter, eggs, 1 cup flour and softened yeast mixture with rotary beater until smooth.

4. 4

   Add remaining flour until dough leaves sides of bowl.

5. 5

   Knead until smooth and elastic and no longer sticky.

6. 6

   Place in greased bowl; grease top of dough.

7. 7

   Cover with waxed paper; let rise in warm place (80u00b0 to 85u00b0) until double (1 to 1 1/2 hours).

8. 8

   Punch down. Form into rolls of desired shape.

9. 9

   Place on greased baking or muffin pans.

10. 10

    Let rise until light and doubled (30 to 40 minutes). Bake at 425u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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