Name: Vanilla Glazed Lemon Loaf Cake
Yield: 4 servings
Ingredients: 1 1/2 cups plain flour; 1 teaspoon baking powder; 2 eggs; 3/4 cup caster sugar; 125 g butter (room temperature chopped); 3/4 cup buttermilk; 2 lemons (finely grated rind only); Vanilla Glaze; 1 cup icing sugar (soft mix sifted); 30 g butter (melted); 2 tablespoons water (boiling); 1 teaspoon vanilla essence

Servings: persons

1 1/2 cups plain flour
1 teaspoon baking powder
2 eggs
3/4 cup caster sugar
125 g butter (room temperature chopped)
3/4 cup buttermilk
2 lemons (finely grated rind only)
Vanilla Glaze
1 cup icing sugar (soft mix sifted)
30 g butter (melted)
2 tablespoons water (boiling)
1 teaspoon vanilla essence

1
Preheat oven to 170C or 150C fan forced.
2
Grease and line a 11cm x 23cm pan.
3
Sift together flour and baking poowder.
4
Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
5
Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
6
Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
7
Cool in pan for 10 minutes.
8
Meanwhile make Vanilla Glaze.
9
Combine all ingredients in a bowl until smooth.
10
Remove cake from pan and brush glaze over the cake.
11
Cool cake completely on a wire rack before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vanilla Glazed Lemon Loaf Cake

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