White Chocolate Bread Pudding

1. 1

   Coat a 4 quart slow cooking with cooking spray.

2. 2

   Toss bread cubes, chocolate, cherries in large bowl.

3. 3

   Whisk together eggs, milk, cream, sugar, and dash of salt.

4. 4

   Pour over bread, etc.

5. 5

   Stir together and pour into slow cooker.

6. 6

   Dot with butter.

7. 7

   Sprinkle with cinnamon.

8. 8

   Cover, cook on low heat for 3 to 4 hours.

9. 9

   Butter to dot the top of the pudding once it's in the crock pot. I used approx 6tsps of sweet cream butter.

10. 10

    Ground cinnamon to cover the top-as per above.

11. 11

    Serve warm.

12. 12

    Topping of choice-chocolate syrup, Chambord, Godiva liqueur.

13. 13

    Dash of salt.

No nutritional information available.

No additional tips available.