Coconut Date Cake Recipe

Name: Coconut Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter (Stork, of course) or 4 ounces margarine (Stork, of course); 2 cups flour; 1 cup sugar; 1 egg; 1 cup chopped dates; 1/2 cup coconut; 1 cup hot water; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; Filling; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup sugar; 1/2 cup coconut; 1/2 cup chopped dates; 1/2 cup water; 1 tablespoon cocoa

Servings: persons

4 ounces butter (Stork, of course) or 4 ounces margarine (Stork, of course)
2 cups flour
1 cup sugar
1 egg
1 cup chopped dates
1/2 cup coconut
1 cup hot water
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Filling
1 tablespoon butter or 1 tablespoon margarine
1/2 cup sugar
1/2 cup coconut
1/2 cup chopped dates
1/2 cup water
1 tablespoon cocoa

1
Pour hot water over dates and baking soda; leave aside.
2
Cream butter/margarine and sugar, add beaten egg.
3
Stir in date mixture and add vanilla, salt and coconut,
4
Stir in sifted flout and baking powder.
5
Bake in 2 prepared cake pans at 375 degrees F for 20 - 30 minutes.
6
Filling:
7
Cook sugar, cocoa, water, dates and butter/margarine until thick. Add coconut.
8
To be spread between the two cake layers.
9
Decorate top of cake with chocolate icing.

787

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces butter (Stork, of course) or 4 ounces margarine (Stork, of course), 2 cups flour, 1 cup sugar, 1 egg, and more.

Yes, Coconut Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Date Cake

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