Tender Chicken And Baby Spinach In Red Wine.

1. 1

   Heat a non-stick pan over medium heat and spray with cooking oil spray.

2. 2

   Add the garlic and cook gently, do not brown.

3. 3

   Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.

4. 4

   Add the wine, tomato paste and herbs.

5. 5

   Stir so that the paste mixes into the wine.

6. 6

   Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.

7. 7

   Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.

8. 8

   Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.

9. 9

   Nice served with steamed broccoli and pasta or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.