The Best Sausage Gravy

1. 1

   Brown maple sausage in large skillet.

2. 2

   Drain but keep grease and crumbs in skillet.

3. 3

   Set the sausage aside.

4. 4

   Add vegetable oil and flour.

5. 5

   Stir constantly over medium high heat until light brown.

6. 6

   Slowly add 3 cups of milk stirring while adding.

7. 7

   Add more milk to make consistency you desire.

8. 8

   Add salt and pepper.

9. 9

   (We prefer garlic salt.)

10. 10

    Add sausage back in and serve over biscuits while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.