Chicken Thigh and Coconut Stir-Fry Recipe

Name: Chicken Thigh and Coconut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh meat; 1 pinch Salt; 1 dash Pepper; 1/4 Onion; 1/4 Yellow bell pepper; 1/2 Cucumber; 1 tbsp Shredded coconut; 1 tbsp Ginger (finely chopped); 1 tsp * Sugar; 2 tsp * Usukuchi soy sauce; 2 tsp * Lemon juice; 2 tsp * Water; 1 Vegetable oil

Servings: persons

1 thigh Chicken thigh meat
1 pinch Salt
1 dash Pepper
1/4 Onion
1/4 Yellow bell pepper
1/2 Cucumber
1 tbsp Shredded coconut
1 tbsp Ginger (finely chopped)
1 tsp * Sugar
2 tsp * Usukuchi soy sauce
2 tsp * Lemon juice
2 tsp * Water
1 Vegetable oil

1
Cut the chicken into bite-sized pieces.
2
Rub in some salt and pepper, and let sit.
3
Julienne the onion and bell pepper.
4
Cut the cucumber in half lengthwise, then slice diagonally into thin pieces.
5
Dish the vegetables up.
6
(Soak the onion in water if it tastes too sharp.)
7
Finely chop the ginger.
8
Combine the * ingredients.
9
Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down.
10
Once it's nicely browned, flip it over and cook well.
11
Use a paper towel to wipe off any excess oil on the frying pan.
12
Add the ginger and coconut and stir fry.
13
When fragrant, add the flavoring ingredients from Step 3.
14
Mix everything together, and turn the heat off.
15
Place the chicken on top of the vegetables.
16
Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 thigh Chicken thigh meat, 1 pinch Salt, 1 dash Pepper, 1/4 Onion, and more.

Yes, Chicken Thigh and Coconut Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh and Coconut Stir-Fry

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