How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Sour Pork With Chinese-Style Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 lb. lean boneless pork or turkey breast tenderloin, 2 Tbsp. teriyaki sauce, 2 Tbsp. cornstarch, 1 (10 oz.) pkg. frozen Chinese-style stir-fry vegetables with seasoning (can substitute Bird's Eye Japanese vegetables), and more.

Is Sweet 'N' Sour Pork With Chinese-Style Vegetables suitable as meat & poultry?

Yes, Sweet 'N' Sour Pork With Chinese-Style Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Sour Pork With Chinese-Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Sour Pork With Chinese-Style Vegetables Recipe

Name: Sweet 'N' Sour Pork With Chinese-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean boneless pork or turkey breast tenderloin; 2 Tbsp. teriyaki sauce; 2 Tbsp. cornstarch; 1 (10 oz.) pkg. frozen Chinese-style stir-fry vegetables with seasoning (can substitute Bird's Eye Japanese vegetables); 1 Tbsp. cooking oil; 1 (8 oz.) can pineapple tidbits (juice pack); 1/4 c. water; 1/4 c. cashews (optional)

Sweet 'N' Sour Pork With Chinese-Style Vegetables – a delicious recipe with lean boneless pork, teriyaki sauce, cornstarch, frozen Chinese, cooking oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean boneless pork or turkey breast tenderloin
2 Tbsp. teriyaki sauce
2 Tbsp. cornstarch
1 (10 oz.) pkg. frozen Chinese-style stir-fry vegetables with seasoning (can substitute Bird's Eye Japanese vegetables)
1 Tbsp. cooking oil
1 (8 oz.) can pineapple tidbits (juice pack)
1/4 c. water
1/4 c. cashews (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Sweet 'N' Sour Pork With Chinese-Style Vegetables

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