Cheesy Zucchini Casserole Recipe

Name: Cheesy Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1/2 c. cheese; 1/4 c. sour cream; 1 Tbsp. oleo; 1/2 tsp. salt; 1/8 tsp. paprika; 1 egg yolk, beaten; 3 slices bacon; 1 Tbsp. chopped chives; 1/2 c. soft bread crumbs; 1 Tbsp. oleo

Servings: persons

3 medium zucchini
1/2 c. cheese
1/4 c. sour cream
1 Tbsp. oleo
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
3 slices bacon
1 Tbsp. chopped chives
1/2 c. soft bread crumbs
1 Tbsp. oleo

1
Cut zucchini squash in cubes; cook in boiling water 5 minutes or until tender.
2
Drain and place in a casserole dish.
3
Set aside. Combine next 5 ingredients in saucepan.
4
Cook over low heat, stirring constantly, until cheese melts.
5
Remove from heat.
6
Stir about 1/4 mixture into egg yolk.
7
Add to remaining hot mixture. Fry bacon crisp; break in small pieces.
8
Stir in bacon and chives in mixture.
9
Pour over squash.
10
Combine bread crumbs and oleo; mix well.
11
Sprinkle over casserole.
12
Bake at 350u00b0 for 25 to 30 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, 1/2 c. cheese, 1/4 c. sour cream, 1 Tbsp. oleo, and more.

Yes, Cheesy Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini Casserole

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