Tender Beef Steak with Inexpensive Meat

1. 1

   You can use inexpensive meat.

2. 2

   I used 2 slices of shoulder loins that are 150 g per serving.

3. 3

   Grate 1/16 pineapple (approximately 1 tablespoon).

4. 4

   Marinate the meat in the grated pineapple for 1 hour.

5. 5

   Season the meat with salt and coarsely ground pepper.

6. 6

   Use Krazy Salt to improve the taste.

7. 7

   Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.

8. 8

   Saute the meat and 2 slices of pineapple.

9. 9

   Adjust the cooking time to your liking.

10. 10

    My family prefers medium-rare steaks.

11. 11

    You're all done!

12. 12

    Serve with sliced pineapples and wasabi.

13. 13

    Here, I also made some mushroom salad.

14. 14

    Here's the garlic I used to simplify things a bit.

15. 15

    The key to this recipe is to use tons of garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.