Butter Chicken (Or Cauliflower) With Cashews Recipe

Name: Butter Chicken (Or Cauliflower) With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted cashews; 1 ounce butter; 1 lb chicken, cubed or 1 lb cauliflower floret; 1 bell pepper, seeded and cut into strips; 1 onion, peeled and chopped; 1 teaspoon minced garlic clove; 2 teaspoons ground ginger; 1 teaspoon ground cayenne pepper or 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/2 teaspoon cinnamon; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup sour cream or 1 cup plain yogurt; extra water, as needed

Servings: persons

1/3 cup unsalted cashews
1 ounce butter
1 lb chicken, cubed or 1 lb cauliflower floret
1 bell pepper, seeded and cut into strips
1 onion, peeled and chopped
1 teaspoon minced garlic clove
2 teaspoons ground ginger
1 teaspoon ground cayenne pepper or 1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup sour cream or 1 cup plain yogurt
extra water, as needed

1
Melt butter over medium-low heat.
2
Add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
3
Add cauliflower, onion, garlic and peppers and saute in the cashew butter mixture a few minutes.
4
Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
5
Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water.
6
Add the cream and heat through.
7
Serve over rice or with bread.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup unsalted cashews, 1 ounce butter, 1 lb chicken, cubed or 1 lb cauliflower floret, 1 bell pepper, seeded and cut into strips, and more.

Yes, Butter Chicken (Or Cauliflower) With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken (Or Cauliflower) With Cashews

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