How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken (Or Cauliflower) With Cashews?

You need 15 ingredients. The key ingredients include: 1/3 cup unsalted cashews, 1 ounce butter, 1 lb chicken, cubed or 1 lb cauliflower floret, 1 bell pepper, seeded and cut into strips, and more.

Is Butter Chicken (Or Cauliflower) With Cashews suitable as meat & poultry?

Yes, Butter Chicken (Or Cauliflower) With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken (Or Cauliflower) With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken (Or Cauliflower) With Cashews Recipe

Name: Butter Chicken (Or Cauliflower) With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted cashews; 1 ounce butter; 1 lb chicken, cubed or 1 lb cauliflower floret; 1 bell pepper, seeded and cut into strips; 1 onion, peeled and chopped; 1 teaspoon minced garlic clove; 2 teaspoons ground ginger; 1 teaspoon ground cayenne pepper or 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/2 teaspoon cinnamon; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup sour cream or 1 cup plain yogurt; extra water, as needed

Try this homemade Butter Chicken (Or Cauliflower) With Cashews recipe the whole family will love. Made with unsalted cashews, butter, chicken and bell p…

This Butter Chicken (Or Cauliflower) With Cashews relies on simple, everyday ingredients such as unsalted cashews, butter, onion, peeled and chopped and minced garlic clove. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Chicken (Or Cauliflower) With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions